Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 05/15/2023
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Items in right side bottom pizza make line are above 41F. in cooler Cold potentially hazardous food shall be kept at 41F or below. Rearranged to help with air flow.
1.5
43.
3-304.12; Core; Ice scoop stored in pooling water in container. In between use utensils, such as scoops used only with non potentially hazardous foods shall be stored in a clean location. Wash/sanitize holder at least once daily.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/22/2023
Score: 99
#
Comments
Points
44.
4-901.11; Core; Observed clean inverted food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
0.5
55.
6-501.11; Core; Prep sink separated from wall and tilted. Physical facilities shall be maintained in good repair.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 12/12/2022
Score: 99
#
Comments
Points
28.
7-101.11; Priority Foundation; Spray bottle of window cleaner mislabeled and sanitizer/bleach not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Labeled at time of inspection.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 09/27/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Pizza make line TCS foods are above 41F. Cold potentially hazardous food shall be kept at 41F or below. CDI – Have unit evaluated if temperature increase any more move food to another unit.
1.5
43.
3-304.12; Core; Observed plastic container stored in tomaoto sauce and used as a scoop. Use only a utensil/scoop with a handle and store in product with handles up and extending out of foods.
0.5
47.
4-501.11; Core; Pizza make line not holding 41F or lower. Equipment shall be kept in good repair. Repair as necessary.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 05/03/2022
Score: 98.5
#
Comments
Points
28.
7-102.11; Priority Foundation; 2 unlabeled spray bottles hanging on cart. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Labeled at time of inspection.
1.0
35.
3-501.13 ; TCS Philly steak thawing in sine. TCS foods shall be thawed under refrigeration or completely submerged under running water at a water temperature of 21 C (70 F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow such that for ready to eat foods do not rise above 5 C (41 F) or for raw animal food are not above 5 C (41oF) for more 4 hours including time placed under water.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 01/05/2022
Score: 97
#
Comments
Points
5.
2-501.11; Priority Foundation; by the next inspection work on having a written procedure for a vomit/diarrheal event.A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Pf
0.0
16.
4-501.114; Priority; One bucket of sanitizer had zero parts per million of sanitizer. Sanitizer buckets shall be holding 200-400 ppm if using quat sanitizer. The bucket was remade to the correct strength for quat sanitizer.
1.5
41.
4-901.12; Core;
0.5
44.
4-903.11(A), (B) and (D); Core; a bucket of utensils in two locations had dried debris and dust in the bottom of them. The knife holder on the wall had dried debris inside of it. Utensils shall be stored in a clean dry location where contamination cannot occur. These utensils were sent to the dish pit for cleaning.
0.5
45.
4-903.11(A) and (C); Core; single service lids were stored in tub that had dust in the bottom of it. (C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under par. (A) of this section and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
0.5
47.
The two door unit in the kitchen holding cheese and dough are not in good repair. Equipment shall be in good repair. The new doors have been ordered and have not come in yet.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 06/07/2021
Score: 97
#
Comments
Points
General Comments
When making sanitizer buckets with Quaterinary products, use cool water around 75 degrees instead of hot water. No signature due to covid 19 pandemic. This facility has a new pizza make line unit!
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 06/03/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/19/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/19/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/05/2019
Score: 97.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 12/13/2018
Score: 98
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/12/2018
Score: 97
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/15/2018
Score: 99
#
Comments
Points
General Comments
KEEP UP THE GOOD WORK! *Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 12/07/2017
Score: 93.5
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 09/05/2017
Score: 99
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 06/01/2017
Score: 94
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 138 S MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/10/2016
Score: 93.5
#
Comments
Points
General Comments
Some temperature in reach in and on make line slightly elevated today. Do not overstock pans on make lines. Also recommend slightly lowering internal temperature of unit directly across from cooking line. Follow-Up: 03/20/2016
