Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 01/22/2024
Score: 98
#
Comments
Points
47.
4-501.11; Core; Rusty wire shelving in facility. Equipment shall be kept in good repair. Some shelving replaced, only half point taken.
0.5
55.
6-501.11; Core; Replace damaged and missing tiles where needed, such as walk in cooler. Physical facilities shall be maintained in good repair.
1.0
56.
6-501.110; Core; Cell phone on shelf near above make line at grill. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
0.0
56.
6-501.14; Core; Vents and surrounding ceiling area have dark dust build-up. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 07/10/2023
Score: 97.5
#
Comments
Points
44.
4-901.11; Core; Observed clean inverted metal food containers stacked wet on wire shelf. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
1.0
47.
4-501.11; Core; Rusty wire shelving in facility. Equipment shall be kept in good repair. Some shelving replaced, only half point taken.
0.5
49.
4-601.11(B) and (C); Core; Soil/grease debris on some equipment interiors/exteriors. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.11; Core; Replace damaged and missing tiles. Physical facilities shall be maintained in good repair.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 04/26/2023
Score: 95
#
Comments
Points
15.
3-302.11; Raw beef over cooked chicken in walk in cooler. In all coolers, store foods according to final cook temperatures with highest temp at bottom and ready to eat foods on top. Moved to another shelf. Priority;
1.5
33.
3-501.15; Escargot room temp can opened and placed in cooler covered. Keep loosely covered or uncovered if protected from overhead contamination.
0.5
47.
4-501.11; Core; Rusty wire shelving in facility (dish area/dry storage/walk in cooler). Equipment shall be kept in good repair.
1.0
49.
4-601.11(B) and (C); Core; Soil debris on equipment interiors/exteriors such as reach in coolers and drawer coolers. Non-food contact surfaces shall be clean to sight and touch.
0.5
55.
6-501.11; Core; Replace damaged/missing tiles. Physical facilities shall be maintained in good repair. No points taken.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/08/2023
Score: 96
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Cold potentially hazardous food shall be kept at 41F or below. CDI – Placed on ice, repair put in. Owner informed employees to check temps minimum twice a day and record temps.
1.5
39.
3-305.11; Core; Two cases veal bones on walk in freezer floor. Food shall be protected from contamination by storing at least 15 cm (6 inches) above the floor.
1.0
44.
4-901.11; Core; Observed multiple clean inverted food containers stacked wet. After cleaning and sanitizing, equipment and utensils shall be air-dried. Completely air dry these items before stacking them.
0.5
47.
4-501.11; Core; Rusty wire shelving in facility (dish area/dry storage/walk in cooler). Equipment shall be kept in good repair.
1.0
55.
6-501.11; Core; Ceiling tile missing in pizza kitchen. Covered with sheet pans. Physical facilities shall be maintained in good repair. No points taken.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 10/04/2022
Score: 97.5
#
Comments
Points
39.
3-305.11; Core; Garbage can used at table top for large mixing bowl. During preparation, unpackaged food shall be protected from environmental sources of contamination. This can be an issue if bowl is taken from garbage can and then placed on food prep surfaces.
1.0
47.
4-501.11; Core; Some rusty wire shelving in facility. Equipment shall be kept in good repair.
1.0
49.
4-601.11(B) and (C); Core; Some cleaning of equipment interiors/exteriors such as reach in coolers and drawer coolers. Non-food contact surfaces shall be clean to sight and touch.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 05/20/2022
Score: 95.5
#
Comments
Points
10.
6-301.12; Priority Foundation; No papertowels at bar handwash sink. Each handwashing sink shall be provided with disposable towels, a heated-air hand drying device, or a hand drying device. No points taken.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Multiple items in 2 coolers on cook line above 41F. Cold potentially hazardous food shall be kept at 41F or below. CDI – Food voluntarily discarded.
3.0
45.
4-903.11(A) and (C); Core; Pizza boxes on sidewalk outside back door. Equipment, utensils, linens and single service items shall be stored at least 6 inches above floor.
0.5
47.
4-501.11; Core; 2 cooling units not functioning at 41F. Equipment shall be kept in good repair.
0.5
49.
4-601.11(B) and (C); Core; Wire shelves in walk in cooler have food debris build-up. Non-food contact services shall be clean to sight and touch.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 02/09/2022
Score: 93
#
Comments
Points
10.
5-205.11; Priority Foundation; observed a tub of water sitting inside the hand wash sink. A hand wash sink shall be maintained so that is accessible at all times for employee use. The tub was removed from the hand wash sink.
1.0
15.
3-302.11; frozen beef was stored over the pasta in the tall reach in freezer. Food shall be protected from cross contamination by having ready to eat foods at the top of the freezer followed by fish and eggs, then whole pork and beef, then ground meat and then turkey and chicken. The freezer was rearranged correctly.
1.5
16.
4-601.11 (A); Priority Foundation; ice machine panel has a build up of debris on the back panel. food contact surfaces shall be clean. Clean this ice machine panel.
1.5
22.
3-501.16 (A)(2) and (B); Priority; heavy cream and liquid eggs were above 41 degrees. TCS foods shall be held at 41 degrees and below at all times. The creamer was discarded and the eggs were used immediately in a dish.
1.5
44.
4-903.11(A), (B) and (D); Core; many plastic tubs stacked together wet. Equipment and utensils shall be stored in a self draining position that allows drying. Separate these tubs to dry
0.5
45.
4-903.11(A) and (C); Core; single service lids stored in a place with debris in the bottom of it. Single service articles shall be stored in a clean dry place where contamination cannot occur. Clean this area.
0.5
55.
6-501.12; Core; build up 0f debris seen on shelves throughout the kitchen. A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Clean these areas.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/12/2020
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. Follow-Up: 08/22/2020
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 04/02/2020
Score: 99
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 11/21/2019
Score: 96
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/13/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 03/13/2019
Score: 96.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 12/05/2018
Score: 94
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 08/20/2018
Score: 92
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 05/31/2018
Score: 95.5
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 04/03/2017
Score: 92
#
Comments
Points
General Comments
*Notice* Effective January 1, 2019, the NC Food Code 3-501.16 (A)(2)(b)(ii) requires equipment to be upgraded or replaced to maintain food at a temperature of 41 degrees F or less. Please plan accordingly.
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 10/24/2014
Score: 96.5
#
Comments
Points
General Comments
SIGNIFICANT IMPROVEMENT OBSERVED TODAY. THANKS FOR THE EFFORT PUT FORTH. ESTABLISHMENT LOOKS VERY GOOD. REMEMBER THE TRASTIONAL THAT MUST BE COMPLETED BY DEC 10, 2014
Location: 900 N MAIN ST FUQUAY VARINA, NC 27526 Facility Type: Restaurant Inspection Date: 09/26/2014
Score: 82.5
#
Comments
Points
General Comments
A THOROUGH REVIEW OF GOOD PRACTICES - SANITIZER TEST STRIP USE, WARE WASHING, SINKS AND DISH MACHINE CLEANING, TEMPERATURE MAINTENANCE, HAND WASHING, GLOVING, BARE HAND CONTACT, ETC IS NEEDED. DO NOT MOVE OR OBSTRUCT GRADE CARD. CONTACT THOMAS JUMALON @919-856-7420 WHEN READY FOR A REINSPECTION. Follow-Up: 10/05/2014
