Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 07/29/2024
Score: 97
#
Comments
Points
2.
2-102.12 (A); Core; No person in charge with food protection manager certification was present during inspection. At least one supervisor/manager shall be a certified food protection manager by passing a test (such as ServSafe) that is part of an ANSI accredited program. This certified person shall be on-site at all times during operation.
1.0
28.
7-102.11; Priority Foundation; Spray bottle by register and one hanging by pizza oven not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Employee unable to identify. Both dumped in mop sink.
1.0
47.
4-501.11; Core; Rusty wire shelving in walk in cooler and rusty 3 shelf rolling cart.. Equipment shall be kept in good repair.
1.0
49.
4-601.11(B) and (C); Core; Some minor white debris build-up on wire shelf in walk in cooler left side. Non-food contact surfaces shall be clean to sight and touch. No points taken.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 01/26/2024
Score: 98.5
#
Comments
Points
47.
4-501.11; Core; Rusty wire shelving in walk in cooler. Equipment shall be kept in good repair.
1.0
55.
6-501.11; Core; Gap under back door. Needs a new sweep installed. Holes in sheetrock need to be filled in back area. Physical facilities shall be maintained in good repair.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 07/06/2023
Score: 98
#
Comments
Points
44.
4-903.11(A), (B) and (D); Core; Lids for squeeze bottles stored in dirty plastic container on top wire shelf. Clean utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination.
0.5
47.
4-501.11; Core; Rusty wire shelves in walk in cooler. Equipment shall be kept in good repair.
0.5
48.
4-501.14; Core; Cleaning needed of faucet and backstop at 3 compartment sink. Warewashing equipment shall be cleaned to prevent contamination of equipment and utensils.
0.5
49.
4-601.11(B) and (C); Core; Cleaning need of black residue on wire shelf with bags of peppers. Non-food contact surfaces shall be clean to sight and touch.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 09/19/2022
Score: 97.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Salads in glass cooler above 41F. Cold potentially hazardous food shall be kept at 41F or below. CDI – Food voluntarily discarded (5 Caesar Salads). Note: Cooler adjusted from setting 2 to 3.5. Ambient temp now at 39F.
1.5
36.
4-302.12; Priority Foundation; No thermometer in glass cooler. Temp measuring device shall be provided in units. One added at time of inspection.
0.5
47.
4-101.19; Core; Duct tape on left side make line, roll top lid. Nonfood-contact surfaces of equipment that are exposed to soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. No points taken.
0.0
49.
4-601.11(B) and (C); Core; Food debris build up on walk in cooler shelving. Non-food contact surfaces shall be clean to sight and touch.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 03/28/2022
Score: 95.5
#
Comments
Points
2.
2-102.12 (A); Core; there is not a certified protection manager here today. A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
Predefined Comment
1.0
5.
Gave the manager the procedures for this event today
0.0
16.
4-501.114; Priority; the sanitizer dispenser at the 3 comp sink is not dispensing 200-400 ppm for quat sanitizer. The sanitizer shall be dispensing 200-400 ppm. The sanitizer was manually poured into the sanitizer bin to achieve the 200-400 ppm. With in the next 10 days have this unit fixed so that quat sanitizer will flow into the 3rd ware wash bin
1.5
23.
3-501.17; wings and ham were not dated today. TCS/ready to eat foods shall be date marked for 4-7 days. Wings and ham were date marked.
1.5
44.
4-903.11(A), (B) and (D); Core; a tub of plastic lids had debris in the bottom of it. Equipment, utensils and single service articles shall be stored in a clean dry location where they cannot be contaminated. The tubs and lid were sent to the dish pit for cleaning.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE DUE TO COVID 19 PANDEMIC. Follow-Up: 04/07/2022
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 11/15/2021
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; no one at this facility is a certified protection manager.(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. points were taken today.
1.0
5.
2-501.11; Priority Foundation;A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. Pf manager given the written procedures for the vomitus and diarrheal procedures
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources NO PIC SIGNATURE due to covid 19 pandemic.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 07/30/2020
Score: 99.5
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 01/14/2020
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 07/19/2019
Score: 98
#
Comments
Points
General Comments
*NOTICE* AS OF JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) NOW REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 07/03/2018
Score: 91
#
Comments
Points
General Comments
*NOTICE* EFFECTIVE JANUARY 1, 2019, THE NC FOOD CODE 3-501.16 (A)(2)(b)(ii) REQUIRES EQUIPMENT TO BE UPGRADED OR REPLACED TO MAINTAIN FOOD AT A TEMPERATURE OF 41 DEGREES F OR LESS. PLEASE PLAN ACCORDINGLY.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 04/19/2012
Score: 98
#
Comments
Points
43.
Towel dispenser was not loaded properly and towels were not available at the back kitchen handwash station at the time of inspection. Soap and towels must be available at all times for effective handwashing.
2.0
44.
Have missing dumpster plug replaced.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 02/07/2012
Score: 89.5
#
Comments
Points
11.
Sanitizer in spray bottle was below the required 200-400ppm at the time of inspection.
1.5
19.
Unlabeled bottle of general cleaner stored above food contact items (on shelf with pizza pans and above foils). Store all chemicals in a manner that prevents possible contamination, in a designated area and keep all bottles accurately labeled.
3.0
28.
Mouse droppings found on register counter, on shelving below register counter, and along walls at baseboards throughout the facility. Increase pest control measures.
2.0
38.
Three compartment sink needs more frequent cleaning. Remove build up from the sanitize bay of the sink.
0.5
40.
Cleaning needed on shelving below the front counter, wire rack shelving used for pizza bags, pizza make computer station, and table legs.
0.5
43.
Soap was not available at the back kitchen handwash station at the time of inspection. Soap and towels must be available at all times for effective handwashing.
2.0
45.
Floors need cleaning below shelving and equipment and all wall edges. Replace broken tiles as needed.
0.5
47.
Provide dunnage racks for sodas. Upturned racks are not NSF and are not 12 inches above the floor. They do not allow for easy cleaning of floors, as evidenced by the large amount of mouse droppings below them.
0.5
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
Grade card was not hanging at the time of inspection. Facility is required by law to keep grade card clearly visible at all times. Call EHS for reinspection. 919-868-3132.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 02/02/2012
Score: 89
#
Comments
Points
2.
Store employee foods below facility foods in the walk in cooler.
0.0
17.
Foods in the pizza prep cooler were above 45F (see chart below). Unit was adjusted down, keep lids closed whenever it is not in use to maintain temps. EHS to return tomorrow for critical violation check, to make sure cooler maintains temp at cooler setting. Also, the unit needs to be cleaned for maximum cooling.
4.0
19.
Store all chemicals in a designated area that prevents possible cross-contamination. Keep all bottles accurately labeled at all times. At the time of inspection there were spray bottles randomly throughout kitchen and mislabeled bottles.
1.5
28.
Mouse droppings found under the register counter. Increase pest control measures. Remove droppings daily to be able to see if it is a current problem or an old one (per mgr, pest control has been notified).
1.0
34.
Cleaning needed in utensil storage tubs. Clean utensils are to be stored on/in clean surfaces.
0.5
40.
Cleaning needed on shelving below the front counter and on wire rack shelving.
0.5
41.
2 inch air gap between piping and floor drain needed under 3 compartment sink. Cut drain pipe or remove plastic raising drain above floor. Drainage from sink must still completely go into floor drain.
3.0
45.
Floors need cleaning below shelving and equipment and all wall edges. Replace broken tiles as needed.
0.5
46.
Keep the hood filter in place.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 07/29/2011
Score: 92.5
#
Comments
Points
11.
Several utensils needed better cleaning at the time of inspection. Greasy residue on numerous utensils.
1.5
17.
Foods in the pizza prep cooler were above 45F (see chart below). Unit was adjusted down, keep lids closed whenever it is not in use to maintain temps. Do not fill product above load limit line on pans.
2.0
28.
Several flies observed in the facility at the time of inspection, increase pest control measures.
1.0
41.
2 inch air gap between piping and floor drain needed under 3 compartment sink. Cut drain pipe or remove plastic raising drain above floor. Drainage from sink must still completely go into floor drain.
3.0
49.
No documentation of approved training - no credit awarded.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 01/14/2011
Score: 94
#
Comments
Points
10.
Tomatoes draining in colander hanging from faucet of the three compartment sink when the sink was set up for utensil washing. Facility does not have a prep sink. This is the only prep the facility does, so may not need a prep sink, however, must wash rinse and sanitize the sink between changes of use.
1.5
19.
Keep all chemicals accurately labeled. One bottle of general cleaner unlabeled. One bottle of santizer labeled as greased lightening. Do not store chemicals on shelf above the pizza prep cooler. Store all chemicals in a designated area where there is not any potential to contaminate food or utensils.
1.5
36.
Do not re-use cardboard boxes for general storage (forks). Replace with something that is washable.
0.0
39.
White shelving above the three compartment sink is not NSF approved. When it needs replacing, replace with NSF approved shelving.
0.0
40.
Areas that require cleaning include: shelving and sauce/condiment baskets.
0.5
41.
2 inch air gap between piping and floor drain needed under 3 compartment sink. Cut drain pipe or remove plastic raising drain above floor. Drainage from sink must still completely go into floor drain.
1.5
43.
There were no papertowels available at the back handwash sink at the time of inspection. Dispenser is no longer on the wall. Handwash stations must always be stocked with soap and towels (within arm`s reach).
1.0
44.
Have the missing dumpster plug replaced.
0.0
48.
Repair the broken self-closer on the back door.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 02/11/2010
Score: 96.5
#
Comments
Points
2.
1 employee beverage stored above bottled drinks. Store employee beverages below and away from food and food contact surfaces. After ingesting from bottles with twist top lids be sure to wash hands.
0.0
11.
Plastic sauce bottle lids very greasy. Metal pans very greasy. Thoroughly wash,rinse,and sanitize.
1.5
34.
Metal pans and plastic containers stacked wet. Allow utensils to COMPLETELY air dry before stacking.
0.5
35.
Pizza boxes stored on floor. Single service items must be stored off of floor 6-12 to protect from contamination. Single service boxes stored beside employee drink. Store in a sanitary manner to prevent contamination.
0.5
36.
Cracked grey trays under grates at pizza station. Replace. No longer easily cleanable; Remove tape from Domino`s plastic box being used as a paperweight. Not easily cleanable; Racks in reach in cooler peeling. Replace; Recaulk behind 3 compartment sink. No longer easily cleanable.
0.5
39.
Non-nsf shelving over 3 compartment sink. When no longer easily cleanable replace with NSF approved equipment.
0.0
40.
Cleaning needed of walk in cooler door, shelving in walk in cooler, labels and adhesive on plastic lids, computer key board cover, pizza racks stored as clean and under table rims.
0.5
41.
2 inch air gap between piping and floor drain needed under 3 compartment sink. Cut drain pipe or remove plastic raising drain above floor. Drainage from sink must still completely go into floor drain.
0.0
43.
Soap used for rear handsink is Healthy Accents brand. No mention of antibacterial made on bottle. Antibacterial soap required with bare hand contact of food.
0.0
46.
Replace cracked light shield over 3 compartment sink
0.0
47.
Raise bottom rack of shelving in restroom to allow for 6-12 inches of clearance for cleaning purposes
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 07/15/2009
Score: 94.5
#
Comments
Points
11.
Pizza baking pans have lots of dough buildup. Thoroughly wash and rinse removing excess; No sanitizer mixed at time of inspection. Sanitizer must be mixed and available during hours of operation.
1.5
25.
2 metal stem thermometers tested with 1 out of calibration by over 10 degrees. Check thermometers regularly to ensure accuracy. Ice needed onsite for calibration purposes.
1.0
34.
White plastic containers stacked while wet. Allow utensils to COMPLETELY air dry before stacking to prevent mold and bacterial growth.
0.5
35.
Numerous rolls of paper towels stored in restroom. Don`t store papertowels or any single service item in restrooms to help protect from contamination.
0.5
36.
Remove tape from Domino`s plastic box being used as a paperweight. Not easily cleanable; Recaulk behind handsink. No longer easily cleanable; Racks in reach in cooler peeling. Replace.
0.5
39.
Non-nsf shelving over 3 compartment sink. When no longer easily cleanable replace with NSF approved equipment.
0.0
40.
Cleaning needed of walk in cooler shelving, table rims, cornmeal bin exterior, and under 3 compartment sink drainboards.
0.5
41.
2 inch air gap beween piping and floor drain needed under 3 compartment sink.
0.0
43.
No hot water at rear handsink. Hot and cold running water are to be provided at handsinks.
1.0
44.
Keep dumpster doors closed.
0.0
45.
Replace missing molding at can wash area.
0.0
46.
Replace cracked light shield over 3 compartment sink.
0.0
47.
Raise bottom rack of shelving in restroom to allow for 6-12 inches of clearance for cleaning purposes.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 02/03/2009
Score: 97
#
Comments
Points
25.
1 thermometer tested and out of calibration by over 12 degrees. Check thermometers regularly to ensure accuracy.
0.5
30.
Personal items store over and with paper towels. Store personal items and soiled linens in a sanitary manner. Don`t store with single use/service items.
0.5
36.
Replace torn door gasket on reach in cooler at pizza prep line; Replace cracked plastic Sterilite container holding clean utensils. No longer easily cleanable; Remove tape from Domino`s plastic box being used as a paperweight.
0.5
40.
Clean reach in cooler door hinges and fan housing inside, white cornmeal container, underneath tables and drainboards, and underneath cut table shelves.
Repair all holes in FRP. Make smooth and easily cleanable; Clean floors beside washer and dryer units, repair floor tiles at back door and tighten threshold.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 09/11/2008
Score: 97
#
Comments
Points
19.
1 bottle of sanitizer unlabeled. Always label chemicals.
0.0
25.
1 thermometer present. Not accurate. Over 10 degrees out of calibration. Check and calibrate thermometers regularly to ensure accuracy.
0.5
34.
Pans being wet stacked. Allow utensils to completely air dry before stacking to prevent mold and bacterial growth.
0.5
36.
Recaulk behind handsink and 3 compartment sink. Caulk in coming from wall and is no longer easily cleanable; Top of shelving over dryer painted but underside is not painted. Paint bottom of shelving to also make easily cleanable-Seal all holes.
0.0
40.
Clean under all tables especially under table edges-food buildup. Clean all shelving including in walk in cooler and reach in cooler door hinges; Completely remove all label residue from pan exteriors.
0.5
43.
Clean behind toilet and toilet base, clean ceiling vent, replace blown ceiling light and resecure handsink water handle.
1.0
45.
Resecure all base that`s coming from wall and replace cracked and broken tiles in kitchen; Plug all holes in FRP behind 3 compartment sink with FRP plugs.
0.5
46.
Clean dusty light in walk in cooler.
0.0
47.
1 box of fliers on floor in back storage room. Keep storage off of floor to allow for cleaning.
0.0
49.
No documentation of approved training - no credit awarded.
0.0
General Comments
No air gap at 3 compartment sink drain. Recommend air gap to prevent sewage backup; When shelving over 3 compartment sink is no longer easily cleanable and peeling replace with NSF shelving.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 03/18/2008
Score: 98.5
#
Comments
Points
17.
Clean shelf above 3-compartment sink (when shelf needs replacing, replace with NSF approved shelving). Completely remove labels from containers. Clean shelves in coke refrigerator. Repaint or seal shelves above dryer.
1.0
25.
~No points taken~ Repair self closer on back door.
0.0
28.
Repair holes in wall in office (LARGE HOLE), holes in restroom walls, ect. Repair baseboard at wall by dryer. Clean walls, ceiling near hood. Expandable foam must be smooth and cleanable.
0.5
32.
~No points taken~ raise shelf in employee restroom so a broom or mop can get under for cleaning.
0.0
General Comments
Many good practices seen today!! Handwashing, good storage of employee items in walk-in cooler, good chemical storage!!!! Laura Lerch 919-398-3669
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 03/26/2007
Score: 95
#
Comments
Points
3.
Jalepenos and banana peppers at 3-compartment sink with clean utensils on clean drain board. No food is to be prepared at 3-compartment sink, food can contaminate clean utensils or dirty dishes could contaminate food product. Corrected while onsite.
2.5
16.
Box of cups stored on floor in back, box has water damage. Keep all storage 12 inches on stationary shelf, 6 inches on mobile rack.
1.0
17.
Clean bottom door of pizza oven, shelves in walk-in cooler, hood, dry food containers, sides of computer, computer tower at front counter.
1.0
28.
Clean floor, walls, replace broken floor tiles in kitchen
0.5
General Comments
13. Replace broken food containers that are no longer easily cleanable.
Location: 1368 N MAIN ST FUQUAY VARINA, NC 27526-2617 Facility Type: Food Stand Inspection Date: 07/16/1999
Score: 94.5
#
Comments
Points
11.
SANITIZING SOLUTION AT 3 COMP SINK NEEDS TO BE 200 PPM QUATERARY AMMONIA WAS 250-100 SPRAY BOTTLE TO BE SAME CONCENTRATION WAS TOO STRONG TOXIC AT 400 PPM.CLEAN CAN OPENER,CUTTING BOARD,TABLE.
2.5
17.
CLEAN WALKIN SHELVES.REPAIR CONDENSATION DRIP IN MEANTIME DONT PUT FOOD UNDER DRIPPING AREA.CLEAN RACK AT CLEAN END DRAINBOARD.
1.0
20.
KEEP HANDSINKS ACCESSIBLE AT ALL TIMES.ALSO CLEAN AROUND HANDLES AREAS SINK.
