3-304.14; Core; Sanitizer is less than 50ppm of chlorine for the wiping cloth bucket for the milkshake unit. Chlorine sanitizer shall be mixed to 50-200ppm of chlorine. The sanitizer was remixed to the correct concentration.
0.5
54.
5-501.115; Core; Cardboard and bags of trash on the dumpster pad. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
0.5
54.
5-501.114; Core; Missing a drain plug on the trash dumpster. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.
Observation: The condensate line on the ice machine is not directed to the floor drain as it is not stabilized and is being moved. Stabilize drain pipe to empty into floor drain and not the floor.
5-205.15; A PLUMBING SYSTEM shall be:
(B) Maintained in good repair.
0.0
54.
Observation: Refuse containers are heavily accumulated and are not being cleaned effectively to prevent buildup. Increase cleaning frequency.
5-501.116; Core; B) Soiled receptacles and waste handling units for REFUSE, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
0.0
General Comments
General Comment: Please contact property management to increase frequency of cleaning and change out of refuse containers.
2-103.11 (O); Priority Foundation; Employee illness forms onsite include five reportable illnesses. Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. REHS provided a copy of the updated employee illness policy during inspection with the six reportable illnesses. CDI
1.0
45.
4-903.11(A) and (C); Core; Noted stacks of exposed single-service cups stacked high near the front end cash register. Discussed keeping the plastic sleeve on the cups and gradually rolling it down as needed to minimize the risk of splash or spillage coming in contact with single service cups. All single-service items must be protected from splash, spillage or contamination.
0.0
54.
5-501.115; Core;Noted cardboard boxes, discarded cups/ litter with "Five Guys" logo, trash bags, and greasy film observed in outside dumpster corral. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and kept clean. Need to conduct detail cleaning in noted area. REPEAT from previous inspection.
1.0
54.
5-501.113; Core; The side sliding doors the outside dumpster were left opened during time of inspection. Litter, cardboard boxes, trash bags, and greasy film observed in outside dumpster corral. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and kept clean. Advised person in charge to address and clean this area. REPEAT from previous inspection.
4-501.11; Core; The milkshake machine is no longer functioning. Person in charge has placed a work order to have milkshake machine repaired. Noted unit was visibly clean during inspection. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2.
0.0
49.
4-602.13; Core; Observed an accumulation of grease build-up inside the deep fryer cabinets. Also noted some sticky residue build-up along the exterior underside of the self serve soda machine unit. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil.
0.5
54.
5-501.113; Core; Grease bin lid left open in outdoor dumpster enclosure. Receptacles outside of food establishment shall have tight fitting lids. Advised person in charge to ensure lid is kept closed.
1.0
54.
5-501.114; Core;; Drain plug missing from dumpster in outdoor enclosure. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Advised person in charge to address replacing this with trash company.
0.0
54.
5-501.113; Core;Dumpster lids are missing therefore are not kept covered. Receptacles outside of the establishment shall have tight fitting lids. Advised person in charge to address this with trash pick up company.
0.0
54.
5-501.115; Core; Litter, cardboard boxes, trash bags, and greasy film observed in outside dumpster corral. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and kept clean. Advised person in charge to address and clean this area. REPEAT from previous inspection.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
2-301.14; Priority; Employee observed wiping gloves on outer closing as well as touching glasses and face with gloves on without changing gloves and washing hands in between. Employees shall wash hands after touching body parts as well as in between tasks. Corrected During Inspection - Manager address the need for hand washing and employee washed hands.
0.0
8.
2-301.12; Priority; Employee observed washing hands, but did not wash for at least 10-15 seconds. Food employees shall clean their hands and exposed part of their arms by rinse under clean, running warm water, applying an amount of cleaning compound recommended by the cleaning compound manufacturer, rubbing together vigorously for at least 10 to 15 seconds while paying particular attention to removing soil from underneath the fingernails during the cleaning procedure. Employees shall also create friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers, thoroughly rinse under clean, running warm water and immediately follow the cleaning procedure with thorough drying using a method as specified under sec. Corrected During Inspection - Employee was advised to rewash hands for required time and follow proper procedure.
2.0
10.
5-202.12; Core; Women's restroom is only registering 77 F at time of inspection. Hand washing sinks shall be equipped to provide water at a temperature of at least 100 F. Advised person in charge to have this increased to 100 F at minimum.
1.0
16.
4-601.11 (A); Priority Foundation; Dishes that were stored as clean on the air drying rack observed with visible soil and sticker residue build up. Equipment contact surfaces and utensils shall be clean to sight and touch. Corrected During Inspection - Manager removed all soiled equipment and moved to dish area for further washing, rinsing, and sanitizing.
1.5
16.
4-602.11; Soda machine underneath ice chute has sticky accumulation on all parts. Surfaces of equipment such beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude accumulation of soil. Advised person in charge to clean this area more frequently.
0.0
20.
3-501.14; Priority; Tomatoes observed cooling in walk in cooler at 3:38pm at 46 F. At 4:38pm the tomatoes were only 44 F, which is a cooling rate of 0.03. Cooling rate must achieve at least 0.12 in order to meet proper cooling. Time/temperature control for safety food shall be cooled within 4 hours to 41 F or less. Time/temperature control for safety foods prepared at ambient temperature must cool from 70 F to 41 F in 4 hours or less. Corrected During Inspection - Inspector advised proper cooling methods therefore manager placed tomatoes in shallow containers with lids off and below fan.
0.0
28.
7-201.11; Priority; Chemicals and chemical spray bottles stored directly next to single use items in back of facility. Poisonous or toxic materials shall be stored so they cannot contamination equipment, utensils, linens, single use and single service items. Corrected During Inspection - Person in charge relocated items to safer location.
1.0
33.
3-501.15; Priority Foundation; Lettuce and tomatoes observed cooling in walk in cooler in large containers with tight fitting lids and stacked on top of one another which does not allow adequate air flow for rapid cooling. Cooling shall be accomplished by using food in shallow pans, in small portions, using rapid cooling equipment, etc. Corrected During Inspection - Person in charge placed cooling items into shallow pans uncovered on top shelf of walk in cooler for quicker cooling.
0.5
39.
3-305.11; Core; Cooked bacon on storage shelf next to grill is not 6 inches off of floor. Food shall be stored at least 6 inches off of floor. Corrected During Inspection - Manager moved this product to a location at least 6 inches off of floor.
1.0
43.
3-304.12; Core; Utensils used to clean ice cream machine observed being stored in standing water at 74 F. In use utensils may be stored in a container if they water is at least 135 F. Advised person in charge to stored utensils without water and replace at an increased frequency.
0.0
48.
4-501.14; Core; Sprayer at three compartment sink as well as drainboards, including air drying board for clean dishes, have debris build up. Warewashing equipment shall be cleaned before use, throughout the day at a frequency to prevent recontamination of equipment as well as at least every 24 hours when used. Advised person in charge to clean these areas more frequently.
0.5
49.
4-602.13; Core; Push cart, cracks of baby changing stations in restrooms, and kitchen hand sink observed with debris build up. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil. Advised person in charge to clean these locations.
0.5
54.
5-501.115; Core; Litter, cardboard boxes, trash bags, and greasy film observed in outside dumpster corral. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and kept clean. Advised person in charge to address and clean this area. REPEAT from previous inspection.
1.0
54.
5-501.113; Core; Dumpster lids are missing therefore are not kept covered. Receptacles outside of the establishment shall have tight fitting lids. Advised person in charge to address this with trash pick up company.
0.0
54.
5-501.114; Core; Drain plug missing from dumpster in outdoor enclosure. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Advised person in charge to address replacing this with trash company.
0.0
54.
5-501.113; Core; Grease bin lid left open in outdoor dumpster enclosure. Receptacles outside of food establishment shall have tight fitting lids. Advised person in charge to ensure lid is kept closed.
0.0
55.
6-501.12; Core; Floors underneath three compartment sink have debris build up. Air vents has dust build up. Physical facilities shall be cleaned as often as necessary to keep them clean. Advised person in charge to clean this area where accumulation is present.
0.0
56.
6-501.110; Core; Employee personal items are stored on shelving along with materials utilized for food services. Lockers of other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Advised person in charge to create a space designated for employee personal items.
2-501.11; Priority Foundation; this facility has the instructions for the vomit/diarrhea clean up plans. Please create a step by step process for this and post it. Send your step by step process to the health inspector in a week.
0.0
54.
5-501.115; Core; there is a build up of grease inside the dumpster. A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean. Power wash this area.
0.5
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
2-501.11; Priority Foundation; Facility does not have written procedures for vomiting or diarrheal clean up events. Provide written procedures for vomiting or diarrheal events for employees to follow. Written procedures were emailed to the person in charge.
0.0
36.
4-302.12; Priority Foundation; No thermometer in the prep refrigeration unit. Provide a thermometer that is readily accessible in refrigeration units. The manager placed a thermometer in this unit.
0.5
49.
4-602.13; Core; Two tier rolling cart has build up on it. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
54.
5-501.115; Core; Large amount of cardboard and loose trash on the dumpster pad. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items, as specified under sec. 6 501.114, and clean.
0.5
54.
5-501.113; Core; Cardboard dumpsters lids are open on the cardboard dumpsters. Dumpsters shall have tight fitting lids on them.
0.0
56.
6-501.14; Core; Ceiling vents in the men's restroom have dust build up. Intake and exhaust air ducts shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
0.0
General Comments
Effective October 1, 2021, the North Carolina Food Code Manual was updated based on adoption of the 2017 FDA Food Code, in accordance with the 15A NCAC 18A .2600 Rules. Please find the current North Carolina Food Code Manual at the following URL: https://www.wakegov.com/departments-government/environmental-health-safety/rules-and-resources
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